Chicken Soup

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Chicken Soup
09/07/2019 No Comments Chicken,Dinner,Soup jglasson

Ingredients:

  • 3 liters of unsalted chicken stock
  • 1.5kg Chicken drumsticks with bone in
  • 2 can creamed corn
  • 4 eggs beaten with a fork
  • 3 packets pad thai noodles
  • 2 tsp salt
  • 2 tsp pepper
  • 1 cup white wine
  • 4 carrots chopped
  • 2 onions sliced

Method:

  1. Simmer the chicken drumsticks, carrots and onions in chicken stock and wine for 1 hour on medium heat (or until chicken is fully cooked)
  2. Strip the meat off the bones and place meat back into soup. Discard bones
  3. Add corn, salt and pepper
  4. Add pad thai noodles
  5. Make sure mixture is boiling then stir the mixture whilst slowly pouring in the whisked egg
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jglasson