Courgette Pie

Ingredients:

• 375g courgettes
• 1 large onion
• 3 rashers of bacon
• 1 cup gluten free flour
• 1 tsp baking powder
• 1 cup oil
• 5 eggs
• 1 cup cheese grated
• Salt and Pepper

Method:

1. Top and tail courgettes, then grate. Peel and chop onion. Dice bacon
2. Sift flour and baking powder into a bowl.
3. Combine eggs and oil, beating lightly with a fork, add to dry ingredients.
4. Add courgette, onion, bacon, cheese, salt and pepper. Mix well
5. Pour into a well greased pie dish.
6. Back at 180C for 40 minutes until risen and golden