Corny Chicken Fried Rice
Ingredients:
- 0.5kg Chicken, sliced
- 3 cups Corn
- 1 cup raw rice, cooked and chilled
- 1 Tbsp garlic
- 1 Tbsp ginger
- 1/2 cup sou sauce
- Pepper
- 2 whisked eggs
Method:
- Cook the rice and set aside
- Cook chicken in wok with garlic, ginger and pepper until chicken is cooked through
- Add corn, rice, and sou sauce
- Stir Fry until rice and corn are lightly browned
- Add egg on top of mixture, place lid on top and wait 1 minutes
- Stir through the egg and serve hot
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