Honey Chicken

Ingredients:

• 2 tsp oil
• 1.5kg Chicken – sliced and chopped
• 1 bunch spring onions, chopped
• 3 tsp garlic
• 1.5 Tbps ginger
• 2 cup Bok Choy
• 1 red capsican, seeded, sliced
• 1/2 cup honey
• 3 Tbsp soy sauce
• 300g pad thai rice noodles

Method:

1. Boil noodles according to packet.
2. In a wok or large frying pan, heat oil on high. Stir-fry chicken in salt and pepper until cooked. Set aside on a plate, covered, to keep warm.
3. In the same wok, stir-fry spring onion, garlic, ginger and capsican for 2 – 3 minutes until onion is tender
4. Return chicken to wok with bok choy, honey and soy sauce. Stir fry for 2 – 3 minutes until hot and bok choy has just wilted.
5. Stir through noodles and. Serve straight away.