Honey Prawns

Ingredients:

• 2 tsp oil
• 1.5kg prawns, peeled, deveined, tailed
• 1 bunch spring onions, chopped
• 2 tsp garlic
• 1 Tbps ginger
• 1 cup Bok Choy
• 1 red capsican, seeded, sliced
• 1/4 cup honey
• 2 Tbsp soy sauce
• 300g pad thai rice noodles

Method:

1. Boil noodles according to packet.
2. In a wok or large frying pan, heat oil on high. Stir-fry prawns in 3 batches for 3-4 minutes each until cooked through (colour will change). Set aside on a plate, covered, to keep warm.
3. In the same wok, stir-fry spring onion, garlic and ginger for 2 – 3 minutes until onion is tender
4. Return prawns to wok with bok choy, capsicum, honey and soy sauce. Stir fry for 2 – 3 minutes until hot and bok choy has just wilted.
5. Stir through noodles and. Serve straight away.