Kumara Salad

Ingredients:

• 800g Kumara
• 2 Tbsp Oil
• 200g Bacon
• Salt and Pepper
• 2 Spring Onions
• 1 Garlic clove
• 1 Tbsp Brown Sugar
• 1/4 cup oil
• 2 Tbsp malt vinegar

Method:

Dressing

1. Crush, peel and mash garlic, combine with 1/4 cup oil, vinegar and brown sugar.
2. Shake well to mix.

Kumera

1. Cut kumara into chunks and boil with skin. Simmer 10 – 12 mins till tender. Drain
2. Place in oven dish and pour over 2 Tbsp oil. Cut bacon into 1/2 roll up.
3. Place with Kumara, season and bake @ 200 for 20min.
4. Scatter onions over salad. Pour dressing over while hot.
5. Serve immediately