Guinness Steak and Cheese Pie

Ingredients:

• 6 red onions, diced
• 1kg mushrooms, sliced
• 6 carrots finely sliced
• 2kg of stewing steak
• 2 can Guinness beer
• 6 cups of grated cheese
• 2 heaped tbsp of flour
• Puff Pastry for top

Method:

1. Preheat oven to 180C
2. Fry onions in butter until soft
3. Add carrots and mushrooms, fry until softened
4. Add diced steak and fry until browned
5. Add can of Guinness and simmer for 3 mins
6. Add flour and stir until well combined
7. Let simmer for 5 mins
8. Salt and pepper to taste
9. Transfer to oven dish and cover with tin foil
10. Place in preheated oven and cook for 2 – 3 hours until meat is tender
11. Remove tinfoil from dish and bake for another hour or until liquid has reduced to a robust pie filling. If liquid is not reducing add 1 tbsp of corn flour
12. Remove thickened filling from oven and stir through 2 cups of cheese. Sprinkle remainder on top
13. Add pastry to top of pie and brush with milk
14. Slice a few hole in pastry to allow air to escape
15. Bake for about 30 min or until pastry is golden