Cantonese Beef Patties

Ingredients:

• 2kg beef mince
• 2 brown onion, chopped finely
• 2 tbsp grated ginger
• 2 fresh chilli, de-seeded and chopped finely
• 2 x 227g can water chestnuts, rinsed, drained, and finely chopped
• 2 egg
• 1 cup fresh breadcrumbs
• 2 tbsp hoisin sauce
• 6 cloves garlic, crushed
• 2 tbsp water
• 4 tbsp oyster sauce
• 2/3 cup hoisin sauce, extra

Method:

1. Combine beef, onion, ginger, chilli, chestnuts, egg, breadcrumbs, hoisin sauce and two thirds of the garlic in a large bowl, shape mixture into patties
2. Combine the water, oyster sauce, extra hoisin and remaining garlic in a small bowl.
3. Brush patties with remaining hoisin mixture; cook patties in hot frying pan until cooked through