Beer Roasted Chicken

Ingredients:

• 2 can of beer
• 2 whole chickens
• poultry seasoning
• salt and pepper
• 6 cloves of garlic
• rosemary
• veges
• Vertical chicken rack with beer holder

Method

1. Preheat BBQ
2. Rub the outside of the skin with poultry seasoning, lightly covering entire chicken with salt and pepper
3. Empty half the can of beer into jug and set aside
4. Place the garlic and 2-3 sprigs of rosemary into the beer can
5. Place the can in the holder then place the chicken over the can (insert the can into the stomach cavity)
6. Place veges, and beer in dish and season
7. Cook for 30min per 500g