Category: Italian
Category: Italian
Spaghetti and Meatballs
Sauce (Simmer on medium heat for 4 hours): Put all ingredients in a heavy bottom sauce pan Whisk to incorporate all ingredients Simmer on medium heat for 4 hours Meatballs (Preheat oven to 200C): 1 hour before serving mix all ingredients together and leave covered for 40 minutes Cook pasta according to instructions on
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Chicken Basque
Serves 4-5 Ingredients: 2kg boneless chicken thighs salt and pepper 4 tbsp olive oil 2 onion sliced into strips 6 large garlic cloves, finely chopped 3 red capsican, sliced 5 chorizo sausages, sliced into 1cm pieces 100g sundried tomatoes, roughly chopped 4 cups Arborio rice 1 litre chicken stock 1 litre white wine (or stock
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Chicken Italiano
Serves 6 Ingredients: 2kg boneless chicken thighs 4 large onions sliced salt and pepper 2kg pasta sauce – tomato base 6 tbsp fresh thyme, chopped 2 green, 2 yellow capsican sliced 24 pitted black olives Method: Preheat oven to 180C Cut the thighs in half ad place in a casserole dish with the onions,
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