Category: Japanese
Category: Japanese
Orange Chicken
On a cutting board, cut chicken into 1×1-inch (2×2-cm) cubes and set aside. In a medium mixing bowl, combine salt, white pepper, cornstarch, and corn meal flour. Whisk to combine. Add the egg, water, and oil until it reaches the consistency of pancake batter. Add the chicken to the batter and refrigerate at least 30
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Miso Soup
Serves 8 Ingredients: 1/2 tsp sesame oil 1 Tbsp ginger-root peeled and minced 4 cloves garlic minced 12 cups water 1/2 tablespoon wakame or other seaweed 1 1/2 cups carrots cut into matchsticks 1/2 cup dried shitake mushrooms 1 1/2 cups frozen shelled beans 150g gluten free pad thai noodles 1 pound baby bok choy
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