Category: Beef
Category: Beef
Spaghetti and Meatballs
Sauce (Simmer on medium heat for 4 hours): Put all ingredients in a heavy bottom sauce pan Whisk to incorporate all ingredients Simmer on medium heat for 4 hours Meatballs (Preheat oven to 200C): 1 hour before serving mix all ingredients together and leave covered for 40 minutes Cook pasta according to instructions on
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Beef in Red Wine, Casserole
Ingredients: salt and pepper, to taste 100g flour 1 kg chuck steak, cubed 30ml olive oil 1 bunch spring onions, green tops removed finely diced 4 large garlic cloves, crushed 500g mushrooms 1 bottle (750ml) red wine 3 tablespoons tomato sauce 1 bay leaf 1 beef stock cube 4 rashers of bacon, diced Method:
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Beef Lasagne
2 Tbsp oil 1 onion, chopped 3 cloves garlic, crushed 500g lean beef mince 100g mushrooms, sliced 2 × 400g cans tomatoes in juice, chopped 1 cup tomato purée 1 tsp oregano ½ tsp basil 1 tsp sugar salt pepper 50g butter 3 Tbsp Edmonds standard flour 1½ cups milk ¾ cup grated cheese salt
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Steak Marinade
Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional) Method Place the soy sauce,
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Guinness Steak and Cheese Pie
Ingredients: 6 red onions, diced 1kg mushrooms, sliced 6 carrots finely sliced 2kg of stewing steak 2 can Guinness beer 6 cups of grated cheese 2 heaped tbsp of flour Puff Pastry for top Method: Preheat oven to 180C Fry onions in butter until soft Add carrots and mushrooms, fry until softened Add diced steak
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Cantonese Beef Patties
Ingredients: 2kg beef mince 2 brown onion, chopped finely 2 tbsp grated ginger 2 fresh chilli, de-seeded and chopped finely 2 x 227g can water chestnuts, rinsed, drained, and finely chopped 2 egg 1 cup fresh breadcrumbs 2 tbsp hoisin sauce 6 cloves garlic, crushed 2 tbsp water 4 tbsp oyster sauce 2/3 cup hoisin
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Braised Beef Casserole
Ingredients: 2kg beef, diced 6 tbsp flour salt and pepper to taste 10 tbsp olive oil 4 tbsp butter 4 onions, cut into wedges 8 cloves garlic, diced 3 thumb of ginger, chopped 5 tbsp oyster sauce 200ml soy sauce 300ml red wine 4 tbsp balsamic vinegar 4 tbsp brown sugar 1kg mushrooms chopped 1
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Casserole
Method Brown mince together with garlic, onions and herbs Add mushrooms, tomatoes and red wine Cook slowly for 20-30 minutes If it gets too dry add more wine, water or beef stock. It shouldn’t be too sloppy Preheat oven to 180C bake Cook pasta according to instructions Drain and add sour cream and cream
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Chow Mein Mince
Serves 8 Ingredients: 2kg mince 4 onions chopped 4 packets chicken noodle soup 8 tbsp uncooked rice 8 tbsp soy sauce 4 tsp curry powder 3 cups of water 1 cabbage, roughly chopped 8 tsp sugar Method: In a large frying pan brown mince and onions Add all other ingredients except sugar and bring
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Beef Nachos
Serves 4 Ingredients: 4 Tbsp olive oil 4 Large Onions 1.4kg of beef mince 2 packets maggi nacho mix 2 packets blue packet taco mix 2 cans of Tomatoes 1 can tomato pasta sauce 2 cans red kidney beans 2 cans chili beans mild Grated Cheese, and Nacho Chips to Serve Method: Heat oil
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