Category: Chinese
Category: Chinese
Honey Chicken
Ingredients: 2 tsp oil 1.5kg Chicken – sliced and chopped 1 bunch spring onions, chopped 3 tsp garlic 1.5 Tbps ginger 2 cup Bok Choy 1 red capsican, seeded, sliced 1/2 cup honey 3 Tbsp soy sauce 300g pad thai rice noodles Method: Boil noodles according to packet. In a wok or large frying pan,
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Honey Prawns
Ingredients: 2 tsp oil 1.5kg prawns, peeled, deveined, tailed 1 bunch spring onions, chopped 2 tsp garlic 1 Tbps ginger 1 cup Bok Choy 1 red capsican, seeded, sliced 1/4 cup honey 2 Tbsp soy sauce 300g pad thai rice noodles Method: Boil noodles according to packet. In a wok or large frying pan, heat
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Cantonese Beef Patties
Ingredients: 2kg beef mince 2 brown onion, chopped finely 2 tbsp grated ginger 2 fresh chilli, de-seeded and chopped finely 2 x 227g can water chestnuts, rinsed, drained, and finely chopped 2 egg 1 cup fresh breadcrumbs 2 tbsp hoisin sauce 6 cloves garlic, crushed 2 tbsp water 4 tbsp oyster sauce 2/3 cup hoisin
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Chinese Prawn Fried Rice
Serves 3-4 Ingredients: 1 egg, whisked 1/2 Tsp soy sauce #1 1/2 Tsp sesame oil 2 1/2 tbsp oil 200g raw prawn meat, thawed, detailed, cut into 3 pieces 1 large onion diced 1/2 cup carrot finely chopped (like I mean minuscule) 1/2 cup frozen peas 4 cups rice, cooked and cooled 2 tbsp soy
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Lamb Stir Fry
Serves 4 Method: 2kg Lamb 8 cloves garlic, crushed 6 carrots, peeled and thinly sliced 2kg bag frozen stir dry veges 2 cups beef or chicken stock 8 tablespoons Chinese light soy sauce Rice to serve Method: Cut lamb into strips (about 3cm x 1cm). Heat a wok over a high heat. Add half
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Chow Mein Mince
Serves 8 Ingredients: 2kg mince 4 onions chopped 4 packets chicken noodle soup 8 tbsp uncooked rice 8 tbsp soy sauce 4 tsp curry powder 3 cups of water 1 cabbage, roughly chopped 8 tsp sugar Method: In a large frying pan brown mince and onions Add all other ingredients except sugar and bring
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Lamb Kebab’s
Serves: 4 Ingredients: 2kg Lamb pieces pinch salt 9 spring onions knob ginger slices 2 bottles beer oil for cooking 2 box 13 spices Method: Marinade with above overnight and then add salt and cumin seeds when cooking.
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