Category: Dinner
Category: Dinner
Smoky Mumbo Jumbo Prawns
Ingredients: 2 tbsp OLIVE OIL 2 RED ONIONS, peeled, halved and sliced into thin wedges 1 spicy CHORIZO SAUSAGE, cut in half lengthways and sliced 4 cloves GARLIC, peeled, crushed 3 tbsp CAJUN SPICE MIX 1 tbsp SMOKED PAPRIKA 1 tbsp GROUND CORIANDER 1 tbsp GROUND CUMIN 2 tsp soft BROWN SUGAR 1 x 400g
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Dan’s Croquettes
Ingredients: 1 kg AGRIA POTATOES, peeled, choppedin half 50g BUTTER 1 tsp SALT and freshly GROUND BLACKPEPPER 1 tbsp OLIVE OIL 1 RED ONION, peeled, diced ¼ cup (10g) FRESH CURLY PARSLEY, finely chopped ¼ cup (70g) FRESH CHIVES, finely chopped 1 SPRING ONION, white and green ports, finely chopped ¼ cup (40g) PLAIN FLOUR
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Meg’s Chicken Enchiladas
Ingredients: ENCHILADAS 1 It good quality CHICKEN STOCK 800g CHICKEN BREASTS, skin removed, sliced lengthways through the middle 1 ONION, peeled, roughly chopped 1 BAY LEAF 1 tbsp FRESH OREGANO, or 11/, tsp of DRIED OREGANO 1 tsp CUMIN POWDER 3 cups (300g) CHEESE, grated + some for the lopping 1 small ONION, peeled, finely
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Maggie’s Spanakopita
Ingredients: 2 tbsp OLIVE OIL 2 ONIONS, peeled, finely sliced 3 cloves GARLIC, peeled, finely chopped ½ tsp SALT and freshly GROUND BLACK PEPPER 200g FETA, crumbled 250g RICOTTA 50g PARMESAN , freshly grated 7 EGGS, lightly beaten 400g SPINACH LEAVES, roughly chopped 1 cup (40g) FRESH BASIL, roughly chopped 1 cup (40g) FRESH ITAL/AN
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Chicken Soup
3 liters of unsalted chicken stock 1.5kg Chicken drumsticks with bone in 2 can creamed corn 4 eggs beaten with a fork 3 packets pad thai noodles 2 tsp salt 2 tsp pepper 1 cup white wine 4 carrots chopped 2 onions sliced Simmer the chicken drumsticks, carrots and onions in chicken stock and wine
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Spaghetti and Meatballs
Sauce (Simmer on medium heat for 4 hours): Put all ingredients in a heavy bottom sauce pan Whisk to incorporate all ingredients Simmer on medium heat for 4 hours Meatballs (Preheat oven to 200C): 1 hour before serving mix all ingredients together and leave covered for 40 minutes Cook pasta according to instructions on
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Orange Chicken
On a cutting board, cut chicken into 1×1-inch (2×2-cm) cubes and set aside. In a medium mixing bowl, combine salt, white pepper, cornstarch, and corn meal flour. Whisk to combine. Add the egg, water, and oil until it reaches the consistency of pancake batter. Add the chicken to the batter and refrigerate at least 30
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Satay Chicken
Ingredients 600gm chicken breast 1 cup coconut milk 1 tbsp chicken stock 1 cup frozen beans 2 tbsp peanut butter 2 tbsp sweet chilli sauce 1 red capsicum, sliced Method: In a pan, fry the chicken in oil until golden Mix together coconut milk, chicken stock, peanut butter and sweet chilli sauce. Pour over
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Courgette Pie
Ingredients: 375g courgettes 1 large onion 3 rashers of bacon 1 cup gluten free flour 1 tsp baking powder 1 cup oil 5 eggs 1 cup cheese grated Salt and Pepper Method: Top and tail courgettes, then grate. Peel and chop onion. Dice bacon Sift flour and baking powder into a bowl. Combine eggs and
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Courgette and Feta Fritters
Ingredients: Squeeze excess fluid from courgette Mix courgette, feta and mint Add beaten egg Add dry ingredients slowly, combining well Shallow fry in oil
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Creamy Bacon Pasta
Ingredients: 1 cup bacon, chopped 1/4 sweet chilli sauce 250ml cream 4 medium courgettes, sliced 1 Tbsp dry chicken stock 1 cup cheese, grated 200g dried pasta, cooked Method: Cook pasta per instructions on packet, and set aside Fry bacon in pan Add sweet chilli sauce, stir through Add cream, courgettes and chicken stock
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Corny Chicken Fried Rice
Method: Cook the rice and set aside Cook chicken in wok with garlic, ginger and pepper until chicken is cooked through Add corn, rice, and sou sauce Stir Fry until rice and corn are lightly browned Add egg on top of mixture, place lid on top and wait 1 minutes Stir through the egg and
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Honey Chicken
Ingredients: 2 tsp oil 1.5kg Chicken – sliced and chopped 1 bunch spring onions, chopped 3 tsp garlic 1.5 Tbps ginger 2 cup Bok Choy 1 red capsican, seeded, sliced 1/2 cup honey 3 Tbsp soy sauce 300g pad thai rice noodles Method: Boil noodles according to packet. In a wok or large frying pan,
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Sticky Chicken
Method: Heat oil in large frying pan Add sesame oil, water, ginger, lime juice, fish sauce, brown sugar and chilli Stir until sugar has dissolved Add the chicken and veges; cook over medium heat, turning regularly, until sauce reduces and chicken becomes sticky – DO NOT OVER COOK, SHOULD BE STICKY, NOT BURNT Serve
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Honey Prawns
Ingredients: 2 tsp oil 1.5kg prawns, peeled, deveined, tailed 1 bunch spring onions, chopped 2 tsp garlic 1 Tbps ginger 1 cup Bok Choy 1 red capsican, seeded, sliced 1/4 cup honey 2 Tbsp soy sauce 300g pad thai rice noodles Method: Boil noodles according to packet. In a wok or large frying pan, heat
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Lemon Fish with Summer Green Mash
Ingredients: 4x 150g White Fish Fillets 1 1/2 tsp Capers, chopped Zest and Juice of two Lemons 2 Tbsp Olive Oil 900g Baby Potatoes 200g Asparagus 1 1/2 cups Peas 1/3 cup grated Parmesan 1/3 cup fresh Mint Method: Preheat oven to 180C. On a baking paper lined tray. Place fish fillets, sprinkle with capers
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Kumara Salad
Ingredients: 800g Kumara 2 Tbsp Oil 200g Bacon Salt and Pepper 2 Spring Onions 1 Garlic clove 1 Tbsp Brown Sugar 1/4 cup oil 2 Tbsp malt vinegar Method: Dressing Crush, peel and mash garlic, combine with 1/4 cup oil, vinegar and brown sugar. Shake well to mix. Kumera Cut kumara into chunks
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Beef in Red Wine, Casserole
Ingredients: salt and pepper, to taste 100g flour 1 kg chuck steak, cubed 30ml olive oil 1 bunch spring onions, green tops removed finely diced 4 large garlic cloves, crushed 500g mushrooms 1 bottle (750ml) red wine 3 tablespoons tomato sauce 1 bay leaf 1 beef stock cube 4 rashers of bacon, diced Method:
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Beef Lasagne
2 Tbsp oil 1 onion, chopped 3 cloves garlic, crushed 500g lean beef mince 100g mushrooms, sliced 2 × 400g cans tomatoes in juice, chopped 1 cup tomato purée 1 tsp oregano ½ tsp basil 1 tsp sugar salt pepper 50g butter 3 Tbsp Edmonds standard flour 1½ cups milk ¾ cup grated cheese salt
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Smoked Fish Pie
Preheat oven to 180°C. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter. In a saucepan melt butter over a medium heat, then add diced onion and garlic. Blend in flour and cook for 3 minutes, stirring constantly. Slowly add in
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Salmon with cranberry, parsley and nut crust
Ingredients: 1 cup panko breadcrumbs 1/2 cup dried cranberries, chopped + 3 tablespoons extra for garnish 1/4 cup sliced almonds 1/4 cup pine nuts 1/3 cup flat-leaf parsley, chopped + extra for garnish 3 thyme leaves, finely chopped Finely grated zest of 1 lemon Finely grated zest of 1 orange 1/3 cup butter, melted +
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Spicy Corn Fritters
Method: Drain the corn reserving the liquid. Put the corn in a bowl with the eggs and mix with a fork Add about 1.5 cups corn liquid and the sifted dry ingredients and stir un dry ingredients are damp and the mixture is of batter like thickness. DO NOT OVER MIX Drop tablespoonfuls carefully
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Chicken Pot Pie
Ingredients: 1.5kg Chicken, cubed 2 Small Onions 2 medium carrots, sliced 1 1/2 tbsp flour 1/3 white wine or water 2 cups chicken stock 1/2 tsp dried sage 1/2 tsp dried thyme 1 bay leaf (optional) 1/4 tsp pepper 250g courgette, sliced 750g potatoes, peeled, quartered 3 tsp butter 1/4 cup milk 1/3 cup yoghurt
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Steak Marinade
Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional) Method Place the soy sauce,
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Guinness Steak and Cheese Pie
Ingredients: 6 red onions, diced 1kg mushrooms, sliced 6 carrots finely sliced 2kg of stewing steak 2 can Guinness beer 6 cups of grated cheese 2 heaped tbsp of flour Puff Pastry for top Method: Preheat oven to 180C Fry onions in butter until soft Add carrots and mushrooms, fry until softened Add diced steak
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Pulled Pork in a Crock Pot
Ingredients: 3 tbsp paprika 1 tsp salt 2 tsp pepper 1/2 tsp cayenne pepper 1 tsp garlic powder 1/2 tsp dried thyme 1/2 cup honey OR (1/2 cup water and 1 cups sugar mixed together until sugar has dissolved) 1/4 red wine vinegar 3 tbsp olive oil 1 onion 1.5kg pork shoulder, cut in two
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Cantonese Beef Patties
Ingredients: 2kg beef mince 2 brown onion, chopped finely 2 tbsp grated ginger 2 fresh chilli, de-seeded and chopped finely 2 x 227g can water chestnuts, rinsed, drained, and finely chopped 2 egg 1 cup fresh breadcrumbs 2 tbsp hoisin sauce 6 cloves garlic, crushed 2 tbsp water 4 tbsp oyster sauce 2/3 cup hoisin
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Beer Roasted Chicken
Ingredients: 2 can of beer 2 whole chickens poultry seasoning salt and pepper 6 cloves of garlic rosemary veges Vertical chicken rack with beer holder Method Preheat BBQ Rub the outside of the skin with poultry seasoning, lightly covering entire chicken with salt and pepper Empty half the can of beer into jug and
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Devilled Chicken
Ingredients: a “glug” of olive oil 2kg boneless chicken, cubed 3cm 3 onions, chopped 6 garlic cloves, smashed 4 cm knob of ginger peeled and crushed 3 tin tomatoes 3 tbsp turmeric 3 tbsp smoked paprika 1 1/2 cup water Method: Heat the oil in a large frying pan. Add the chicken and brown Add
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Braised Beef Casserole
Ingredients: 2kg beef, diced 6 tbsp flour salt and pepper to taste 10 tbsp olive oil 4 tbsp butter 4 onions, cut into wedges 8 cloves garlic, diced 3 thumb of ginger, chopped 5 tbsp oyster sauce 200ml soy sauce 300ml red wine 4 tbsp balsamic vinegar 4 tbsp brown sugar 1kg mushrooms chopped 1
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Chinese Prawn Fried Rice
Serves 3-4 Ingredients: 1 egg, whisked 1/2 Tsp soy sauce #1 1/2 Tsp sesame oil 2 1/2 tbsp oil 200g raw prawn meat, thawed, detailed, cut into 3 pieces 1 large onion diced 1/2 cup carrot finely chopped (like I mean minuscule) 1/2 cup frozen peas 4 cups rice, cooked and cooled 2 tbsp soy
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Lamb Stir Fry
Serves 4 Method: 2kg Lamb 8 cloves garlic, crushed 6 carrots, peeled and thinly sliced 2kg bag frozen stir dry veges 2 cups beef or chicken stock 8 tablespoons Chinese light soy sauce Rice to serve Method: Cut lamb into strips (about 3cm x 1cm). Heat a wok over a high heat. Add half
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Butter Chicken
Method: Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass or ceramic dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture
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Casserole
Method Brown mince together with garlic, onions and herbs Add mushrooms, tomatoes and red wine Cook slowly for 20-30 minutes If it gets too dry add more wine, water or beef stock. It shouldn’t be too sloppy Preheat oven to 180C bake Cook pasta according to instructions Drain and add sour cream and cream
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Chicken Basque
Serves 4-5 Ingredients: 2kg boneless chicken thighs salt and pepper 4 tbsp olive oil 2 onion sliced into strips 6 large garlic cloves, finely chopped 3 red capsican, sliced 5 chorizo sausages, sliced into 1cm pieces 100g sundried tomatoes, roughly chopped 4 cups Arborio rice 1 litre chicken stock 1 litre white wine (or stock
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Kumara Bake
Serves 4-6 Ingredients: 4-5 red kumara peeled and halved 300ml cream 1 packet onion soup mix 1 cup grated cheese Method: Preheat oven to 180C Parboil kumara Allow to cool and slice into 1-2cm discs Layer in a greased baking tray Mix cream and sup mix well and pour over kumara Top with cheese
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Chicken Italiano
Serves 6 Ingredients: 2kg boneless chicken thighs 4 large onions sliced salt and pepper 2kg pasta sauce – tomato base 6 tbsp fresh thyme, chopped 2 green, 2 yellow capsican sliced 24 pitted black olives Method: Preheat oven to 180C Cut the thighs in half ad place in a casserole dish with the onions,
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Chow Mein Mince
Serves 8 Ingredients: 2kg mince 4 onions chopped 4 packets chicken noodle soup 8 tbsp uncooked rice 8 tbsp soy sauce 4 tsp curry powder 3 cups of water 1 cabbage, roughly chopped 8 tsp sugar Method: In a large frying pan brown mince and onions Add all other ingredients except sugar and bring
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Chicken, Mushroom & Leek Risotto
Serves 8 Ingredients: Dash of olive oil 2 Leeks (White part, cut in half then thinly sliced about 3mm thick) 4 tsp crushed garlic 1kg mushrooms (thinly sliced) 4 cups Arborio Rice 2 cups frozen corn 2 litre chicken stock 1kg chicken breast 1/2 cup grated cheese Method: Preheat oven to 160C Heat olive
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Miso Soup
Serves 8 Ingredients: 1/2 tsp sesame oil 1 Tbsp ginger-root peeled and minced 4 cloves garlic minced 12 cups water 1/2 tablespoon wakame or other seaweed 1 1/2 cups carrots cut into matchsticks 1/2 cup dried shitake mushrooms 1 1/2 cups frozen shelled beans 150g gluten free pad thai noodles 1 pound baby bok choy
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Beef Nachos
Serves 4 Ingredients: 4 Tbsp olive oil 4 Large Onions 1.4kg of beef mince 2 packets maggi nacho mix 2 packets blue packet taco mix 2 cans of Tomatoes 1 can tomato pasta sauce 2 cans red kidney beans 2 cans chili beans mild Grated Cheese, and Nacho Chips to Serve Method: Heat oil
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Curried Sausages
Method: Cook onions in butter and garlic Add curry powder Add Apples and Sultanas Let soften Add Sausages Add soy sauce Add Worcester Sauce Add Chicken Stock Add Brown Sugar Add Water Simmer and Season to taste Serve with Rice
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Lamb Kebab’s
Serves: 4 Ingredients: 2kg Lamb pieces pinch salt 9 spring onions knob ginger slices 2 bottles beer oil for cooking 2 box 13 spices Method: Marinade with above overnight and then add salt and cumin seeds when cooking.
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